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    一種紫外殺菌和微臭氧殺菌結合殺菌工藝的研究

    羅潔,周運華,林笑容,陶瀟杭,肖林平,薛玉清,徐翠,呂桂善*

    (杭州娃哈哈集團有限公司,浙江杭州310018)

    摘要:在包裝飲用水行業,臭氧殺菌一直是業界公認的高效、便捷的殺菌方式,但在溴化物含量較高的產品中應用受到限制。紫外殺菌工藝雖然也是安全和高效的殺菌方式,并且不存在溴酸鹽超標的風險,但由于其無后續殺菌能力,在非無菌線上的應用受到限制。紫外殺菌和微臭氧殺菌結合殺菌工藝可以解決使用含溴化物水源在非無菌線上應用問題,保證產品的品質和質量安全。

    關鍵詞:紫外殺菌;臭氧殺菌;質量安全

    Study on the Sterilization Technology Combined with UV and Ozone

    LUO Jie,ZHOU Yun-hua,LIN Xiao-rong,TAO Xiao-hang,XIAO Lin-ping,XUE Yu-qing,XU Cui,LV Gui-shan*

    (HangzhouWahaha Group Co.,Ltd. Hangzhou 310018,China)

    Abstract: Ozone has long been considered as an efficient and convenient way for bottled water sterilizationt,but theapplications are constrained somehow due to the by-product,bromide. UV is also a safe and efficient way for bottledwater sterilization. The applications are also constrained for the lack of continued sterilization,even though nobromide issue. The combination with ozone and UV can perfectly solve the above issues in the bottled water industry.

    Key words: UV sterilization;ozone sterilization;quality safety

    中圖分類號:TS275.1 文獻標志碼:A 文章編號:1007-7871(2020)06-0023-03

    (2020年 第23卷 第6期)

    版權所有:中國飲料工業協會 電話:010-84464668
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