<div id="ogcgg"></div>
<li id="ogcgg"></li>
  • <sup id="ogcgg"><u id="ogcgg"></u></sup>
    設為首頁 | 加入收藏
     
    最新文章
    胡蘿卜-柚復合果蔬飲料的研制

    張芳1,2,邢霄龍1

    (1 鄭州科技學院食品科學與工程學院,河南鄭州450064;2 鄭州市食品安全快速檢測重點實驗室,河南鄭州450064)

    摘要:以新鮮柚子、胡蘿卜為主要原料,并添加檸檬酸、白砂糖、黃原膠進行調配,研制出一種營養健康、口味豐富的營養型復合飲料。通過單因素實驗和正交試驗來確定影響飲料的最佳配方。結果表明,胡蘿卜-柚飲料的最佳配方為:原漿含量40%、柚子∶胡蘿卜=2∶3、白砂糖3%、檸檬酸0.03%、黃原膠0.03%。影響飲料質量的因素為:酸度>飲料配比>糖度>黃原膠。該復合飲料營養豐富、口感細膩、風味獨特。

    關鍵詞:柚子;胡蘿卜;復合果蔬飲料

    Development of Natural Compound Fruit and Vegetable Beverage of Carrot and Pomelo

    ZHANG Fang1,2,XING Xiao-long1

    (1 College of Food Science and Engineering,Zhengzhou University of Science and Technology,Zhengzhou 450064,China;2 Zhengzhou City Food Safety Rapid Test Key Laboratory,Zhengzhou 450064,China)

    Abstract: Using fresh pomelo and carrots as the main raw materials,and adding citric acid,white sugar,andxanthan gum for blending,a nutritious,healthy,and rich- tasting nutritional compound beverage is developed. Thesingle factor experiment and orthogonal experiment were used to determine the optimal formula of beverage. Theresults showed that the best formula of carrot-pomelo beverage was 40% of the original pulp,and pomelo∶carrot =2∶3,white granulated sugar 3%,citric acid 0.03%,xanthan gum 0.03%. The influencing factors of beverage quality were:beverage acidity > ratio > saccharification > xanthan gum. The compound drink is rich in nutrition,delicate in tasteand unique in flavor.

    Key words: grapefruit;carrot;compound fruit and vegetable drink

    中圖分類號:TS275.4 文獻標志碼:A 文章編號:1007-7871(2020)06-0031-05

    (2020年 第23卷 第6期)

     

    版權所有:中國飲料工業協會 電話:010-84464668
    郵箱:ylgy@chinabeverage.org 傳真:010-84464236 郵編:100027 地址:北京市朝陽區東三環北路丙二號天元港中心B座1702室
    OEM:201107272203261305
    国产欧美色一区二区三区_好紧真爽喷水高潮视频0l一_好爽~~~~嗯~~~再快点明星_张开腿我的舌头满足你