<div id="ogcgg"></div>
<li id="ogcgg"></li>
  • <sup id="ogcgg"><u id="ogcgg"></u></sup>
    設為首頁 | 加入收藏
     
    最新文章
    一種酵母風味功能飲料的制備方法研究

    彭穎1,2,許琦1,廖輝1,李維1,郭甲1,熊建1,沈碩1,李沛1,唐冠群1*

    (1 安琪酵母股份有限公司,湖北宜昌443003;2 華中農業大學食品科技學院,湖北武漢430070)

    摘要:功能性酵母抽提物富含酵母多糖、谷胱甘肽及γ-氨基丁酸,具有較好的功能活性。本研究將功能性酵母抽提物制備成一款功能飲料,經過單因素實驗,得到最佳方案配方為:酵母抽提物添加量為1.00%、檸檬酸添加量為0.20%、白砂糖添加量為10.00%、苯甲酸鈉添加量為0.02%、橙汁香精添加量為0.08%、黃原膠添加量為0.03%、其余為純凈水。此配方制備的功能飲料風味獨特,酸甜可口,還具有較好的生理活性。

    關鍵詞:功能性酵母抽提物;酵母多糖;谷胱甘肽;γ-氨基丁酸

    Study of Preparation Method of Yeasty Flavor Energy Drink

    PENG Ying 1.2,XU Qi1,LIAO Hui1,LIWei1,GUO Jia1,XIONG Jian1,SHEN Shuo1,LI Pei1,TANG Guan-qun1*

    (1 Angel Yeast Co.,Ltd.,Yichang 443003,China;2 College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)

    Abstract: The extracts of functional yeast were rich in yeast polysaccharides,glutathione and gamma-aminobutyricacid,and had good functional activity. In this study,the functional yeast extract was prepared into an energy drink.After single-factor experiment,the optimal formula was obtained as follows: the amount of yeast extract added was1.00%;The amount of citric acid added was 0.20%;The added amount of white granulated sugar was 10.00%;Theadded amount of sodium benzoate was 0.02%;The added amount of orange juice essence was 0.08%;The amountof xanthan gum added was 0.03%;The rest was pure water.The energy drink prepared by this formula has uniqueflavor,sweet and sour taste and good physiological activity.

    Key words: functional yeast extract;yeast polysaccharide;glutathione;gamma-aminobutyric acid

    中圖分類號:TS275.4 文獻標志碼:A 文章編號:1007-7871(2020)06-0053-04

    (2020年 第23卷 第6期)

     

    版權所有:中國飲料工業協會 電話:010-84464668
    郵箱:ylgy@chinabeverage.org 傳真:010-84464236 郵編:100027 地址:北京市朝陽區東三環北路丙二號天元港中心B座1702室
    OEM:201107272203261305
    国产欧美色一区二区三区_好紧真爽喷水高潮视频0l一_好爽~~~~嗯~~~再快点明星_张开腿我的舌头满足你